Course Information

Topics in Dine Studies (NAV 295)

Term: 2018-2019 Academic Year Summer Session


Theodore B. FernaldShow MyInfo popup for Theodore B. Fernald
Email address is hidden, click here to email


This course addresses contemporary themes in the field of Din? language, culture, history, arts, and related areas. Course content varies each semester so the course may be repeated for credit with differing section numbers. The course is offered according to interest, need, and demand.