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Course Information

Advanced Hosp. Mngemt. Internship (CUL 449)

Term: 2020-21 Academic Year Summer Session

Faculty

Brian G. Tatsukawa
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Description

Management experience in multiple aspects of a hospitality or tourism organization. Exploration of human resources, development of an understanding of organizational behavior, conflict resolution, negotiating and communication techniques. Application of critical thinking skills to solve problems. The interaction between the customer and the products and services provided by the organization. Offered: Fall, Spring