Course Information

Beverage Mangagement & Controls (CUL 426)

Term: 2020-21 Academic Year Spring Semester


Joseph S. ChapaShow MyInfo popup for Joseph S. Chapa
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Tue-Thu, 10:30 AM - 11:45 AM (1/25/2021 - 5/13/2021) Location: MAIN CAFE


Foundation in beverage service, operations and management. Strategies to manage beverage and bar operations, control systems and profitability, product selection and marketing, facility requirements and responsible alcohol service. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service and the selection of wines to enhance foods. Offered: Fall, Spring