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Course Information

Prchsing in Cst Control for H & FS (CUL 362)

Term: 2020-21 Academic Year Fall Semester

Faculty

Joseph S. Chapa
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Schedule

Mon-Wed, 9:00 AM - 10:15 AM (8/10/2020 - 11/20/2020) Location: MAIN TBA

Description

Theory, processes, and complexities of procurement and cost controls for products and services utilized in hospitality industries. Emphasis on management of the purchasing process, cost control systems, and technology applications. Offered: Fall, Spring