Help

Course Information

Banquests and Catering (CUL 206)

Term: 2022-23 Academic Year Spring Semester

Faculty

Bob WitteShow MyInfo popup for Bob Witte
Email address is hidden, click here to email
 

Schedule

Tue-Thu, 10:30 AM - 11:45 AM (1/17/2023 - 5/12/2023) Location: MAIN CAFE

Description

This course will prepare students to plan, prepare a menu for, and execute an off-site catering and an in- house banquet. Students will learn how to plan events ranging from a simple coffee service to an appetizer party to a buffet line to a full five-course sit-down meal. Course fee: $100.00. Offered: Fall, Spring.