Help

Course Information

Banquents and Catering (CUL 206)

Term: 2021-2022 Academic Year Spring Semester

Faculty

Bob Witte
Email address is hidden, click here to email

Description

This course will prepare students to plan, prepare a menu for, and execute an off-site catering and an in- house banquet. Students will learn how to plan events ranging from a simple coffee service to an appetizer party to a buffet line to a full five-course sit-down meal. Course fee: $100.00. Offered: Fall, Spring.