Course Information

Banquents and Catering (CUL 206)

Term: 2019-2020 Academic Year Spring Semester


Bob Witte
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Tue-Thu, 10:30 AM - 11:45 AM (1/21/2020 - 5/14/2020) Location: MAIN MULTI


This course will prepare students to plan, prepare a menu for, and execute an off-site catering and an in- house banquet. Students will learn how to plan events ranging from a simple coffee service to an appetizer party to a buffet line to a full five-course sit-down meal. Course fee: $100.00. Offered: Fall, Spring.