Course Information

Banquests and Catering (CUL 206)

Term: 2018-2019 Academic Year Fall Semester


Bob WitteShow MyInfo popup for Bob Witte
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Tue-Thu, 2:45 PM - 4:00 PM (8/13/2018 - 12/6/2018) Location: MAIN TBA


This course will prepare students to plan, prepare a menu for, and execute an off-site catering and an in- house banquet. Students will learn how to plan events ranging from a simple coffee service to an appetizer party to a buffet line to a full five-course sit-down meal. Course fee: $100.00. Offered: Fall, Spring.