Course Information

Banquents and Catering (CUL 206)

Term: 2013-2014 Academic Year Spring Semester


Brian G. Tatsukawa
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Mon-Wed, 9:15 AM - 10:30 AM (1/21/2014 - 5/15/2014) Location: MAIN CUL HC


This course will prepare students to plan, prepare a menu for, and execute an off-site catering and an in- house banquet. Students will learn how to plan events ranging from a simple coffee service to an appetizer party to a buffet line to a full five-course sit-down meal. Course fee: $100.00. Offered: Fall, Spring.