Help

Course Information

Food & Beverage Management (CUL 205)

Term: 2020-21 Academic Year Fall Semester

Faculty

Bob Witte
Email address is hidden, click here to email

Schedule

Tue-Thu, 9:15 AM - 10:30 AM (8/10/2020 - 11/20/2020) Location: MAIN MULTI CA2

Description

This course is designed to introduce the students to all aspects of an operating restaurant and how to apply management skills to successfully run an operation from kitchen to dining room. The students will also learn menu design, wine list organization, bar management, inventory control and executing a successful operational plan.