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Course Information

Food & Beverage Management (CUL 205)

Term: 2012-13 Academic Year Spring Semester

Faculty

Bob Witte
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Schedule

Mon-Wed, 8:00 AM - 9:15 AM (1/22/2013 - 5/15/2013) Location: MAIN CUL HC

Description

This course is designed to introduce the students to all aspects of an operating restaurant and how to apply management skills to successfully run an operation from kitchen to dining room. The students will also learn menu design, wine list organization, bar management, inventory control and executing a successful operational plan.