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Course Information

Food Safety & Sanitation (CUL 103)

Term: 2019-2020 Academic Year Spring Semester

Faculty

Lorencita Billiman
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Schedule

Tue-Thu, 8:25 AM - 10:10 AM (1/21/2020 - 5/14/2020) Location: BWTC BW

Description

In this course, students will learn about food borne illnesses, kitchen safety, fire hazards, and in-depth kitchen sanitation procedures based on current professional standards. Upon successful completion of the course, students will also receive their Food Handler?s Permit and Serv-Safe certification.