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Course Information

Food Safety & Sanitation (CUL 103)

Term: 2015-2016 Academic Year Fall Semester

Faculty

Brian G. Tatsukawa
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Description

In this course, students will learn about food borne illnesses, kitchen safety, fire hazards, and in-depth kitchen sanitation procedures based on current professional standards. Upon successful completion of the course, students will also receive their Food Handler?s Permit and Serv-Safe certification.