Help

Course Information

Food Safety & Sanitation (CUL 103)

Term: 2012-13 Academic Year Fall Semester

Faculty

Brian G. Tatsukawa
Email address is hidden, click here to email

Description

In this course, students will learn about food borne illnesses, kitchen safety, fire hazards, and in-depth kitchen sanitation procedures based on current professional standards. Upon successful completion of the course, students will also receive their Food Handler?s Permit and Serv-Safe certification.