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Course Information

Professional Internship (CKG 112)

Term: 2012-13 Academic Year Spring Semester

Faculty

Brian G. Tatsukawa
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Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:00 PM (1/22/2013 - 5/15/2013) Location: MAIN INTRN

Description

The internship features on-the-job training at different locations. The student improves cooking and baking skills along with developing an understanding of cooperation and respect with regard to fellow workers, supervisors, and future employers.