Professional Cooking Basics (CKG 108)
Term: 2013-2014 Academic Year Spring Semester
Faculty
There is not currently a faculty member for this course
Schedule
Wed, 8:30 AM - 11:30 AM (1/21/2014 - 5/15/2014) Location: MAIN CUL CA2
Description
The Professional Cooking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a commercial kitchen. The course will involve a strong emphasis on planning and organization of a food service operation which includes recipe breakdown, scheduling, ordering, and menu planning. Students will also learn about the basic cooking styles used in all professional kitchens. Course Fee: $100.00