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Course Information

Professional Cooking I (CKG 101)

Term: 2024-25 Academic Year Fall Semester

Faculty

Lorencita Billiman
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Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:00 PM (8/19/2024 - 12/13/2024) Location: ZUNI ZUNI

Description

The Professional Cooking I course provides students with the basic knowledge needed for entry into the professional food industry. Instruction focuses on a maximum hands-on experience, as well as theory and food safety and sanitation. Students will be involved in all aspects of meal preparation for the staff, students and community. Course Fee: 100.00