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Course Information

Professional Cooking I (CKG 101)

Term: 2019-2020 Academic Year Spring Semester

Faculty

Brian G. Tatsukawa
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Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:00 PM (1/21/2020 - 5/14/2020) Location: MAIN CUL CA1

Description

The Professional Cooking I course provides students with the basic knowledge needed for entry into the professional food industry. Instruction focuses on a maximum hands-on experience, as well as theory and food safety and sanitation. Students will be involved in all aspects of meal preparation for the staff, students and community. Course Fee: 100.00