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Course Information

Professional Cooking I (CKG 101)

Term: 2017-2018 Academic Year Spring Semester

Faculty

Brian G. Tatsukawa
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Bob Witte
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Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:00 PM (1/16/2018 - 5/10/2018) Location: MAIN CUL CA1

Description

The Professional Cooking I course provides students with the basic knowledge needed for entry into the professional food industry. Instruction focuses on a maximum hands-on experience, as well as theory and food safety and sanitation. Students will be involved in all aspects of meal preparation for the staff, students and community. Course Fee: 100.00