Help

Course Information

Professional Cooking I (CKG 101)

Term: 2017-2018 Academic Year Fall Semester

Faculty

Bob Witte
Email address is hidden, click here to email
Brian G. Tatsukawa
Email address is hidden, click here to email
Email all faculty members

Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:00 PM (8/14/2017 - 12/7/2017) Location: MAIN CUL CA1

Description

The Professional Cooking I course provides students with the basic knowledge needed for entry into the professional food industry. Instruction focuses on a maximum hands-on experience, as well as theory and food safety and sanitation. Students will be involved in all aspects of meal preparation for the staff, students and community. Course Fee: 100.00