Course Information

Professional Baking Basics (BKG 209)

Term: 2022-23 Academic Year Spring Semester


J.D. KinlacheenyShow MyInfo popup for J.D. Kinlacheeny
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The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects. Pre-requisite: CUL-101. Offered: Fall, Spring