Course Information

Professional Baking Basics (BKG 209)

Term: 2022-23 Academic Year Spring Semester


Lorencita Billiman
Email address is hidden, click here to email


Wed-Thu, 1:00 PM - 3:00 PM (1/17/2023 - 5/12/2023) Location: ZUNI


The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects. Pre-requisite: CUL-101. Offered: Fall, Spring