Course Information

Professional Baking Basics (BKG 209)

Term: 2020-21 Academic Year Summer Session


Walt T. Cloud
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Mon-Tue-Wed-Thu-Fri, 10:30 AM - 12:00 PM (6/28/2021 - 7/30/2021) Location: MAIN GMEET GMEET


The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects. Pre-requisite: CUL-101. Offered: Fall, Spring