Course Information

Professional Baking Basics (BKG 209)

Term: 2020-21 Academic Year Fall Semester


Sheila Julianna Begay
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Tue-Thu, 1:00 PM - 2:45 PM (8/10/2020 - 11/20/2020) Location: MAIN


The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects. Pre-requisite: CUL-101. Offered: Fall, Spring