Professional Baking Basics (BKG 209)
Term: 2019-2020 Academic Year Spring Semester
Faculty
There is not currently a faculty member for this course
Schedule
Mon-Tue-Wed-Thu-Fri, 1:30 PM - 2:30 PM (1/21/2020 - 5/14/2020) Location: GRNTS
Description
The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects. Pre-requisite: CUL-101. Offered: Fall, Spring