Course Information

Professional Baking Basics (BKG 209)

Term: 2019-2020 Academic Year Spring Semester


Melvina J Jones
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Tue, 1:30 PM - 4:30 PM (1/21/2020 - 5/14/2020) Location: MAIN CUL CA1


The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects. Pre-requisite: CUL-101. Offered: Fall, Spring