Advanced Cake Decorating (BKG 202)
Term: 2021-2022 Academic Year Spring Semester
Mon-Tue-Wed-Thu, 8:00 AM - 12:00 PM (1/18/2022 - 5/13/2022) Location: MAIN MULTI
Students will learn a variety of cake-baking skills and advanced decorating techniques from single-serving cake portions to wedding cakes to cakes for banquet dessert tables. Course Fee: 100.00.