Advanced Cake Decorating (BKG 202)
Term: 2020-21 Academic Year Fall Semester
Mon-Tue-Wed-Thu, 8:00 AM - 12:00 PM (8/10/2020 - 11/20/2020) Location: MAIN MULTI CA2
Students will learn a variety of cake-baking skills and advanced decorating techniques from single-serving cake portions to wedding cakes to cakes for banquet dessert tables. Course Fee: 100.00.