Advanced Cake Decorating (BKG 202)
Term: 2018-2019 Academic Year Spring Semester
Mon-Tue-Wed-Thu, 8:30 AM - 10:00 AM (1/22/2019 - 5/16/2019) Location: MAIN CAFE
Students will learn a variety of cake-baking skills and advanced decorating techniques from single-serving cake portions to wedding cakes to cakes for banquet dessert tables. Course Fee: 100.00.