Advanced Cake Decorating (BKG 202)
Term: 2017-2018 Academic Year Fall Semester
Mon-Tue-Wed-Thu, 10:00 AM - 11:30 AM (8/14/2017 - 12/7/2017) Location: MAIN CAFE
Students will learn a variety of cake-baking skills and advanced decorating techniques from single-serving cake portions to wedding cakes to cakes for banquet dessert tables. Course Fee: 100.00.