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Course Information

Advanced Cake Decorating (BKG 202)

Term: 2016-2017 Academic Year Spring Semester

Faculty

Gail Shackelford
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Schedule

Mon-Tue-Wed-Thu, 10:00 AM - 11:30 AM (1/17/2017 - 5/10/2017) Location: MAIN CAFE

Description

Students will learn a variety of cake-baking skills and advanced decorating techniques from single-serving cake portions to wedding cakes to cakes for banquet dessert tables. Course Fee: 100.00.