Advanced Cake Decorating (BKG 202)
Term: 2016-2017 Academic Year Spring Semester
Schedule
Mon-Tue-Wed-Thu, 10:00 AM - 11:30 AM (1/17/2017 - 5/10/2017) Location: MAIN CAFE
Description
Students will learn a variety of cake-baking skills and advanced decorating techniques from single-serving cake portions to wedding cakes to cakes for banquet dessert tables. Course Fee: 100.00.