Art of Grand Finale (BKG 201)

Term: 2021-2022 Academic Year Spring Semester

Faculty

Sheila Julianna BegayShow MyInfo popup for Sheila Julianna Begay

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Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:00 PM (1/18/2022 - 5/13/2022) Location: MAIN MULTI CA2

Description

Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques. Course Fee: $100.00