Art of Grand Finale (BKG 201)

Term: 2017-2018 Academic Year Spring Semester

Faculty

Gail ShackelfordShow MyInfo popup for Gail Shackelford

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Schedule

Mon-Tue-Wed-Thu, 8:30 AM - 10:00 AM (1/16/2018 - 5/10/2018) Location: MAIN CAFE

Description

Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques. Course Fee: $100.00