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Course Information

Professional Internship (BKG 112)

Term: 2018-2019 Academic Year Spring Semester

Faculty

Melvina J Jones
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Schedule

Mon-Tue-Wed-Thu, 9:30 AM - 12:30 PM (1/22/2019 - 5/16/2019) Location: MAIN

Description

The internship features on-the-job training at different locations. The student improves cooking and baking skills along with developing an understanding of cooperation and respect with regard to fellow workers, supervisors, and future employers.