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Course Information

Professional Internship (BKG 112)

Term: 2017-2018 Academic Year Spring Semester

Faculty

Bob Witte
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Schedule

Thu, 8:00 AM - 10:30 AM (1/16/2018 - 5/10/2018) Location: MAIN

Description

The internship features on-the-job training at different locations. The student improves cooking and baking skills along with developing an understanding of cooperation and respect with regard to fellow workers, supervisors, and future employers.