Help

Course Information

Professional Internship (BKG 112)

Term: 2014-2015 Academic Year Summer Session

Faculty

Brian G. Tatsukawa
Email address is hidden, click here to email

Schedule

Mon-Tue-Wed-Thu, 10:00 AM - 2:00 PM (6/8/2015 - 7/17/2015) Location: MAIN INTRN

Description

The internship features on-the-job training at different locations. The student improves cooking and baking skills along with developing an understanding of cooperation and respect with regard to fellow workers, supervisors, and future employers.