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Course Information

Professional Baking Basics (BKG 109)

Term: 2019-2020 Academic Year Fall Semester

Faculty

Melvina J Jones
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Gail Shackelford
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Schedule

Tue, 1:30 PM - 4:30 PM (8/19/2019 - 12/12/2019) Location: MAIN CUL CA1

Description

The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects.