Course Information

Professional Baking Basics (BKG 109)

Term: 2018-2019 Academic Year Fall Semester


Melvina J JonesShow MyInfo popup for Melvina J Jones
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Gail ShackelfordShow MyInfo popup for Gail Shackelford
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Tue, 1:30 PM - 4:30 PM (8/13/2018 - 12/6/2018) Location: MAIN CUL CA1


The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects.