Professional Baking Basics (BKG 109)
Term: 2017-2018 Academic Year Summer Session
There is not currently a faculty member for this course
Mon-Tue-Wed-Thu-Fri, 10:00 AM - 12:00 PM (5/30/2018 - 6/21/2018) Location: WINHS
The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects.