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Course Information

Professional Baking Basics (BKG 109)

Term: 2017-2018 Academic Year Summer Session

Faculty

Brian G. Tatsukawa
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Schedule

Tue-Thu, 1:45 PM - 4:45 PM (6/4/2018 - 7/13/2018) Location: MAIN CAFE

Description

The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects.