Course Information

Professional Baking Basics (BKG 109)

Term: 2017-2018 Academic Year Spring Semester


Gail ShackelfordShow MyInfo popup for Gail Shackelford
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Tue, 1:45 PM - 4:45 PM (1/16/2018 - 5/10/2018) Location: MAIN CAFE


The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects.