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Course Information

Professional Baking Basics (BKG 109)

Term: 2016-2017 Academic Year Spring Semester

Faculty

Gail Shackelford
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Schedule

Thu, 1:00 PM - 4:00 PM (1/17/2017 - 5/10/2017) Location: MAIN CAFE

Description

The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects.