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Course Information

Professional Baking Basics (BKG 109)

Term: 2016-2017 Academic Year Fall Semester

Faculty

There is not currently a faculty member for this course

Schedule

Mon-Tue-Wed-Thu-Fri, 4:00 PM - 5:00 PM (8/16/2016 - 12/8/2016) Location: GRNTS GRH

Description

The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects.