Professional Baking Basics (BKG 109)
Term: 2015-2016 Academic Year Spring Semester
There is not currently a faculty member for this course
Mon-Tue-Wed-Thu-Fri, 4:00 PM - 5:00 PM (1/19/2016 - 5/11/2016) Location: GRNTS GRH
The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects.