Professional Baking Basics (BKG 109)
Term: 2014-2015 Academic Year Spring Semester
Faculty
There is not currently a faculty member for this course
Schedule
Mon-Tue-Wed-Thu-Fri, 9:09 AM - 10:01 AM (1/20/2015 - 5/13/2015) Location: NHS
Description
The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects.