Professional Baking Basics (BKG 109)
Term: 2014-2015 Academic Year Fall Semester
There is not currently a faculty member for this course
Mon-Tue-Wed-Thu-Fri, 11:00 AM - 12:00 PM (8/25/2014 - 9/5/2014) Location: *
Mon-Tue-Wed-Thu-Fri, 11:00 AM - 12:00 PM (8/25/2014 - 12/10/2014) Location: NHS NHS
The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects.