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Course Information

Professional Baking Basics (BKG 109)

Term: 2013-2014 Academic Year Fall Semester

Faculty

Geraldine Coan
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Schedule

Tue-Thu, 1:00 PM - 5:00 PM (8/19/2013 - 12/11/2013) Location: MAIN CUL CA2

Description

The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects.