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Course Information

Professional Baking Basics (BKG 109)

Term: 2012-13 Academic Year Spring Semester

Faculty

Joseph S. Chapa
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Schedule

Tue, 1:45 PM - 4:45 PM (1/22/2013 - 5/15/2013) Location: MAIN CUL CA2

Description

The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects.