Course Information

Professional Baking Basics (BKG 109)

Term: 2012-13 Academic Year Fall Semester


Joseph S. ChapaShow MyInfo popup for Joseph S. Chapa
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Tue, 1:45 PM - 4:45 PM (8/20/2012 - 12/12/2012) Location: MAIN CUL CA2


The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects.